We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition ...