This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

And when you make it with fresh herbs and vegetables, the flavors and aromas will overtake your kitchen. If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

MONDAY (Heat and Eat) Make Split-Pea Soup with Pork for an easy meal ... 37 milligrams sodium, 1 gram fiber. Carb count: 0.5. Heat oven to 425 degrees. In a large bowl, mix together both peppers ...

A thin strand of glass designed for light transmission. A single hair-thin optical fiber is capable of transmitting trillions of bits per second. In addition to their huge transmission capacity ...