Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...
The reason is phyllo dough is a little tricky. So we're gonna figure out how to do this at home, simplify the whole phyllo part of it and end up doing this dish in a skillet. So we're gonna start ...
Arrange a single sheet of filo dough on your working surface. Using a pastry brush, spread a thin layer of butter over the filo dough then sprinkle with granulated sugar. Repeat twice more to ...