puff pastry. Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo ...

When the pastry is baked, its liquid evaporates and causes all those layers to puff up. Phyllo dough, on the other hand, has its roots in the Balkans and the Middle East. It's not made by rolling out ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

Read the latest news headlines and in-depth analysis from an independent and trusted source. Check the latest news on ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Meanwhile, make the tart. One at a time, lightly brush a filo pastry sheet with a little of the oil and place in the tin, pressing gently into the base and up the sides of the tin. Arrange the ...

Arrange a single sheet of filo dough on your working surface. Using a pastry brush, spread a thin layer of butter over the filo dough then sprinkle with granulated sugar. Repeat twice more to ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.