You'll get to experience this with our speedy recipe for a hot, tasty snack. The star of this recipe is the iconic feta cheese, wrapped in lovely filo dough with additions. Just a quick run in the ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Arrange a single sheet of filo dough on your working surface. Using a pastry brush, spread a thin layer of butter over the filo dough then sprinkle with granulated sugar. Repeat twice more to ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

And, for all those with a sweet tooth, dessert will also be served. Dig into a Galaktoboureko, a Greek-style custard baked in ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

The Greek bougatsa has been ranked fourth best breakfast in the world according to ratings compiled by TasteAtlas this week.

Chocoholics around the world have been clamoring to get their hands on one of the viral chocolate treats this year: the Dubai ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...