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3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Filo pastry remains decidedly in the shadow of puff pastry. However, this recipe plays the leading role, enveloping spinach, eggs, and cheeses in a crunchy crust. This simple recipe is perfect for ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.