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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Today, I’m excited to share one of my all-time favorite recipes: Cheese Borek with Filo Pastry. This delicious dish is popular across Turkey, Bosnia, Croatia, Serbia, and surrounding countries, where ...

3. Preheat the oven to 210°C/Fan 190°C. Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

Brush each layer of pastry with oil, then fold over like a book and trim the edges. 2. Cut into six long rectangles, then sprinkle with sesame seeds and salt. 3. Place the pastry between two sheets of ...