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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

3. Preheat the oven to 210°C/Fan 190°C. Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing ...

Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place sliced filo into a bowl and toss to separate. Drizzle with ¼ cup ...