Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan) fine dining restaurants, some of them recognized or awarded by the Michelin Guide. The dexterity, refinement and care ...

In another fun fine dining feature: Turkish Airlines recently announced they were adding “The Oldest Bread” to its in-flight service menu. This bread is made from Einkorn and Emmer Wheats ...