Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Whether it's Louis Vuitton's logo-stamped sandwiches or Armani's steak tartare, designer-backed restaurants offer a literal ...

We believe a fine-dining restaurant can celebrate luxury and ... “We can calculate calorie counts for menu items. But could we put energy counts on menus? For example, our seven-course winter ...