Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the pe ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

Open fish braai recipe involves grilling fish on an open flame, providing direct heat that results in a nice sear and crispy skin. Try the following recipe for a delicious and flavourful outcome.

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible ... Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Cooked fish with crispy skin on a white plate - Bodomon/Shutterstock For seafood lovers, a perfectly cooked piece of fish is the pinnacle of culinary bliss, but there are also certain aspects of a ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.