Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

For those just beginning your adventure into the world of seafood preparation, we recommend starting with a simple fish fillet. A fillet refers to the meat on either side of a fish that usually ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

This filling, flavour-packed cod traybake recipe makes an ... and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked through.

Top fillets evenly with tomatoes, fennel and fronds, olives, capers, oil, wine, zest and juice, and butter, and season with salt and pepper. Fold empty half of parchment heart over fish and ...