Recently, I've been trying to incorporate more fish recipes into my weekly meal plans. But coming up with easy to make recipes that don't require dirtying a lot of extra dishes can be challenging.

Plus, it’s packed with omega-3s for heart health and vitamin D to support immunity and strong bones, so it’s a nutritious option too. We’ve rounded up some of the best trout recipes to help you make ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

Related: Hoda Kotb Just Told Us the Best Piece of Cooking Advice She Learned on ‘Today’ How to Make Hoda Kotb’s Ponzu Fish.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...