Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

We all love grilling, don't we? The unique and unmatched flavor it gives to food is simply amazing, plus it's a fun way to ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

Herb Seidel combines a quarter of a cup of cannabis-infused olive oil with lemon and lime juice, onions, tomatoes, and chunks ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Cooking With Ijey’s Nigerian fish roll buns recipe offers a simple way to enjoy this beloved snack. The sardine filling is ...

Many cultures throughout the world serve a whole fish or some kind of fish dish on New Year’s Day. In general, fish is ...