2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Eric Kim’s roast chicken with fish-sauce butter is simple magic. (Plus: croutons.) By Emily Weinstein We just published our 50 most popular new recipes of 2024, the bangers of New York Times ...

"I do understand why, but this, my friends, is the recipe to allay your ... Cut your fish into large bite-sized pieces and add to the simmering sauce then turn the heat down and put the lid ...