If this sounds like you too, you’ll want to know this: I stumbled across an excellent marinade recipe in Lara Lee’s newest ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

It adds flavour, making products tender and juicier. The marinade can bring out the best in meats, fish, or vegetables, provided it has the right ingredients. Here are some examples. In health food ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...