I recommend cod, mahi-mahi, tilapia, or halibut, but any mild fish will work. Use fresh limes, hot sauce, or salsa in place ...

Fried fish has never tasted so good ... Store the components of the cod tacos in separate containers in the refrigerator.

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican ... 6. For the cod, cut the fish into 6 cm length x 3cm wide pieces.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...