A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by ...

You can use any white fish in this gratin recipe ... the heat for a minute or two. Stir in the wine and cook for another minute to allow the sauce to thicken a little. Season with salt and ...

Put the fish in a bowl, add the rice wine and sprinkle with salt ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set ...

Stir in the white wine vinegar along with 2 teaspoons of water, followed by the sugar and fish sauce. Reduce the heat and cook gently for 20 minutes, stirring every other minute. Once the sauce is ...