A simple Panko Crusted Mahi Mahi, don't get it confused with a Dolphin! Its a Mahi Mahi. Easily one of the most delicious ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

We love panko-crusted fish our preferred is haddock but any firm fish can be used in this recipe. These baked crispy crunchy ...