Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.
Getting the Stink out of Smoke-Tainted Wine Aug. 29, 2024 — Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine ...
shared in a statement provided to Food & Wine. “Since then, we’ve drawn inspiration from so many different places for our potato chip flavors — global cuisines, hometown favorites ...