A margarita made with a store-bought mix will never taste as natural or fresh as one you make from scratch, and many of the mixes we tried exuded artificial flavors evoking everything from lime ...
Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...
Stir in the soaked fruit and spice. Grease the two pudding basins and divide the mix between them. Add coins now if using. Cut two circles of greaseproof paper to cover the top of the pudding and ...