After 20 minutes, lightly wet your hands with water. Gently stretch one edge of the dough up and fold it over onto itself.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...

Cauliflower has the ability to transform itself so it tastes like rice, mashed potatoes—even pizza crust. Believe it! Cauliflower is an amazingly versatile food that helps you cut out the ...