Grease and line a 24cm deep spring form cake tin with baking ... the cinnamon and lemon zest until thick and the volume has increased. Fold the almond meal into the egg yolk mixture.

Lemon almond flour cake may be stored at room temperature or refrigerated up to three days. If storing in the refrigerator, the texture will become slightly more condensed, like a flourless cake.

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

If you can bake cakes entirely from scratch, you can do most things in life. I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not ...