Beat the butter until fluffy. Beat in the cocoa powder until combined. Then add the remaining ingredients. Add ½ teaspoon of espresso powder to your frosting for a delicious mocha chocolate flavor. A ...
It will harden in the cold, so when you’re ready to use it, bring it to room temperature then briefly whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.
When mixing Baileys into store-bought frosting, add 1 tablespoon at a time, folding it in as you go. Adding it gradually will help you achieve your preferred texture; thicker is better for decorating, ...
If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...
Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more ...