Having premixed combinations on hand speeds cooking and helps assure consistent quality. Some combinations have special names. They can be added directly to the food or wrapped in cheesecloth and ...
A food allergy happens when the body's immune system, which normally fights infections, reacts to a food as an invader. The immune system responds by releasing chemicals such as histamine into the ...
The Food Regulation outlines the rules for operating a low-risk home-prepared food business. The 'Low-risk home-prepared foods: fact sheet for operators' provides direction on how to handle food ...