There are 17 different types of charts in Excel, so it can sometimes be difficult to choose which one to use. In this article, we'll look at 10 of the most useful for your everyday data ...

Microsoft has several tools to do this, but I suggest starting with Excel charts. You may think you already know all about them, but Excel keeps adding more, including some that can handle complex ...

We aim to implement evidence-based nutrition response plans aligned with the Global Compact on Refugees and the Sustainable Development Goals (SDG 2 – End hunger, achieve food security and improve ...

Graduates with a Master's degree in Food Science and Nutrition have a high level of theoretical and methodological abilities, skills in analysis and development as well as personal and social skills: ...

All Healthline Nutrition articles are based on scientific evidence and written by our team of licensed nutritionists and dietitians. We work hard to make food, supplements, weight management ...

Forbes Health’s nutrition content is supported by our Forbes Health Advisory Board. This panel of board-certified, experienced doctors specializing in nutrition and registered dietitians help to ...

GFI India's analysis reveals the nutritional strengths of plant-based meat and egg products in India, highlighting their ...

Watermelon also provides a small amount of fiber. The glycemic index (GI) — a measure of how quickly foods raise blood sugar levels after meals — of watermelons ranges from 72–80 ...

(Photo Credit: Corbis Images/Getty Images) Mold in your food may not sound too appealing ... Keep in mind that the nutritional content can vary by brand. Tempeh (or tempe) typically comes from ...

D.C.N., M.S., R.D.N., spokesperson for the Academy of Nutrition and Dietetics. Because our bodies can’t digest this type of fiber, “foods that contain insoluble fiber tend to be eliminated ...

Here's how you can filter out inaccurate health and nutrition information on TikTok and other social media platforms. Some foods and drinks can promote gastrointestinal problems and damage ...

Key to our operations are the technical, chemical and perceptible quality and safety of food products as well as good nutrition. We respond to sustainability challenges associated with the food system ...