Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist ...

BRITS who shop at Aldi have been urged to check their cupboards for tins which could pose a serious health risk. They are ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...

As someone with dietary restrictions, I know that this time of year can be a bit of a letdown – while everyone is enjoying ...