Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist ...

A cake marketed as 'gluten free ... Reser's Fine Foods voluntarily recalled two of its products in early September, explaining that a refrigeration issue may have caused their 12-ounce packs ...

Thirty-eight loaves of the cake have been recalled ... the FDA's list of major food allergens, alongside milk, eggs, fish, crustaceans, soybeans, peanuts, and sesame. Gluten is a type of protein ...

BRITS who shop at Aldi have been urged to check their cupboards for tins which could pose a serious health risk. They are ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Did you end up getting a diagnosis that made you have to remove things from your diet? Yes, during my undergraduate studies, I had some health problems. As part of the process of trying to figure out ...

However, for those struggling with gluten intolerance, identifying a fiber supplement compatible with their diet ... have researched and tested various products to bring you this list of top ...