Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Celiac disease can be a difficult thing to circumvent as many foods have hidden gluten etc. So, how do we make a nutrient ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Last week, the FDA announced a limited voluntary recall by TreeHouse Foods of more than 500 varieties of frozen waffles sold ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked ... they give some lift to your bakes, so they make them fluffy, and they ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

But how can the industry balance these demands while addressing concerns about ultra-processed foods (UPFs)? The rise of gluten-free (GF) diets has been a prominent trend, driven both by the growing ...