Add jalapeños and cheddar cheese for a spicier kick. Add cooked spinach for an Irish twist like colcannon. Make ahead mashed potatoes in a double batch. Then, save one batch for later in the freezer.

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

fluffy mashed potatoes, and more. Read more: 10 Facts You Probably Didn't Know About Potatoes You can freeze any type of potato, but there are differences to note. Russet potatoes are considered ...

A freezer can be your best friend when it comes ... a physical state that is no bueno for use in anything from mashed potatoes to french fries. This is because the water separates from the ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Other prepared foods, such as tomato sauce and mashed potatoes, may need a quick blitz in the blender or the addition of some warm milk, respectively, to help them achieve their pre-frozen state ...

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).