You can expect potatoes to stay in good shape for a couple of weeks at room temperature, and even longer if you have a root ...

Make the most of your harvest by preserving herbs in the freezer so you can enjoy their fresh flavors all year long.

Blogger Jerry James Stone has a nifty trick up his sleeve that could keep your potatoes fresh for up to six months. Jerry's food storage hack is surprisingly simple and involves a common household ...

cooked sweet potatoes, eggplant and squash will last eight months; and chopped raw vegetables you intend to cook with can stay frozen for up to one year. Can you freeze bread and grains?

And nonstarchy vegetables (those other than potatoes ... difficult to freeze your own vegetables at home to preserve them and minimize food waste. When deciding whether to buy fresh or frozen ...

Cooked potatoes such as par-boiled roast potatoes or buttery mash will freeze well, but raw potatoes will not. Spread berries, peach slices, cherries, melon slices and the like out on a baking ...

Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know ...

The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes ... for up to three days or freeze for up to three months.