Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

a French puff-pastry tart that Mathias describes as a “more elegant” chicken pot pie. While originally conceived with an elevated filling of duck confit, the highly flexible recipe involves ...

Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...

One of my favorites to make in the early autumn, chicken Parmentier, is a mash-up of chicken pot pie and shepherd’s pie with a French twist. If you love chicken pot pie, I urge you to give this French ...