Voila—your French yogurt cake is ready to enjoy ... then pour into either a greased 9-inch baking pan or standard loaf pan.

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe ... Using wooden pick or cake tester pierce holes throughout the top of the loaf. While loaf is baking, whisk together remaining 1 tablespoon ...