Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Today we’re preparing a fresh blueberry pie from scratch ... s pie with a homemade pastry crust. For the Filling: **If you enjoyed today's recipe, visit Living the Gourmet for more easy and ...

Fresh blueberry pie makes me want to sit on the back porch and enjoy the warm summer breeze. It's the perfect use for fresh ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Depending on your location, you are enjoying peak season or savoring the last of the fresh ... blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling ... topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

A flaky bottom crust, no-cook blueberry filling and a buttery ... with a crumble topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round.

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries ...