Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

We usually fry them, and some people bake them, but can you eat mushrooms raw? With this trick, you'll prefer them in this ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce. 1. Soak the entire mushroom for 2 hours, and then slice all of them. 2. 2. Add mushroom in wok and toss them ...

Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets. Their dark brown, meaty caps can ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

2 cups fresh morel mushrooms coarsely chopped ... Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further. Feel free to adapt ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...