We usually fry them, and some people bake them, but can you eat mushrooms raw? With this trick, you'll prefer them in this ...

Mushrooms are a staple in the kitchen. Their availability in markets and their ability to adapt to different flavors have ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

2 cups fresh morel mushrooms coarsely chopped ... Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further. Feel free to adapt ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

And just like their fresh counterparts ... Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...