We usually fry them, and some people bake them, but can you eat mushrooms raw? With this trick, you'll prefer them in this ...

Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze ...

There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Pratibha Jha, an entrepreneur from Darbhanga, Bihar, turned a Rs 500 investment into a successful mushroom farming business.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Fresh mushrooms can be stored in the refrigerator using a paper bag or a ventilated container for up to a week. For longer preservation, freezing allows storage for six months, while dehydrating ...

Growing gourmet mushrooms at home is a fun and rewarding hobby that lets you enjoy fresh, organic produce right from your ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Cover and leave to cook on a low heat for 5 minutes. Add the garlic and fresh mushrooms to the pan. Turn up the heat and cook for a couple of minutes until the mushrooms are glossy. Strain off the ...