If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Although this dish is often a favorite at the Christmas Eve dining table, it's worth making year-round, especially when fresh ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled ...

Spoon over the sauce and add a generous handful of Parmesan cheese. Dot with truffle oil or crumble over a little of the fresh truffle. Repeat to make six layers, and finish with more Parmesan and ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Stir occasionally. 7. When most of the liquid has been absorbed, add the remaining fresh mushrooms, chopped porcini mushrooms and keep stirring continuously. Start to add large ladles of the ...