There's something undeniably magical about the simplicity of a Fresh Strawberry Cake. With layers of moist, fluffy cake ...

This is a traditional made-from-scratch angel food cake baked with bits of strawberries and garnished with whipped cream ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...

You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly. Pop the slices in the ...

as many fresh fruits or compotes might. Right before baking, you can loosely swirl strawberry powder into a cake batter for a marbled appearance. If you want to create a solid pink cake ...

A glass jar acts as a barrier, protecting strawberries from mould by limiting their exposure to air and moisture. READ MORE: Milk stays fresh for longer when mixing it with tiny amount of kitchen ...

Strawberry season is here, so it's important to know how to store them properly so they stay fresh for longer. Here are some simple tips to help you keep your strawberries from spoiling early ...