Nothing beats fresh green beans. While you can jump through hoops to make your canned variety taste better, why bother? Fresh ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Green beans and mushrooms are a match made in culinary heaven! The crisp-tender bite of fresh green beans pairs beautifully with the earthy richness of mushrooms, creating a balance of flavors and ...