Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Plus, we’re sharing a homemade Shake and Bake mixture that you can make yourself right at home with a handful of commonly ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

For me, fried chicken was something I bought from the ... Soy sauce, garlic, ginger and sake are the most common seasonings for karaage, but you can also use just soy sauce and salt, or if you ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Of course, if you’re combining your fried chicken and potato chips into one snack ... might Lawson interest you in a Consomme Double Punch croquette (108 yen), made with Hokkaido mashed potato and ...

Known as the “Father of Fried Chicken,” Chez Helene’s Austin Leslie was an innovative chef.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...