The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...
It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...
cod, tilapia and snapper. Guests can order larger meals — full plates of fried fish or half or whole fried or roasted chicken — that come with two sides, ranging from white rice and black ...