The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy ... this layered casserole features fried rice, flavorful pork chops ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

We head to Nelson’s Barnyard Buffet in Saraland to check out their famous pork chops and see how they’re made! 1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...