This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...
To prepare the salad, place the lettuce ... Finish with the micro herbs (if using) and toasted pine nuts. Serve any remaining dressing in a jug on the side.
Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped coriander and a slightly sweet honey and Dijon mustard dressing makes this a meal in itself.
Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...
At the toppings bar, skip candy and sprinkles and choose unsweetened fruit and nuts, which will help fill you up. Aim for the frozen yogurt with the fewest ingredients. Fewer ingredients means ...