Nearing the end of the harvest season, I freeze several quarts of diced rhubarb for midwinter pies. Strawberries are ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned or frozen for enjoying ...

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert ... Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 ...

With just four simple ingredients—rhubarb, strawberries, monkfruit sweetener, and vanilla extract—this jam is quick to ...