Between the tender, flaky fish and the crumbly bite of panko-crusted breading, fried fish fillets balance ... Simply pour the ...
If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...
2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.