Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ...

fully submerge the ham in water and put the pot on the stove to simmer. You want the internal temp to reach 163 degrees, so basic rule of thumb is to let it cook about 25 minutes per pound.