Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Used leftovers for potato salad and sometimes had more than needed. An employee suggested make loaded soup because you were ...

In a large Dutch oven over medium heat, cook the chopped bacon until crisp. Once cooked, move the bacon to a paper ...

A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...

To make the tasty soup, cook bacon over medium heat until crispy in one large pot. Remove once browned and set aside. Soak up the bacon grease with a paper towel. Next, add in your butter and ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

As the chilly weather takes hold, there's nothing more comforting than a bowl of delicious homemade soup to keep you warm. Say farewell to salads and hello ... The feedback speaks volumes: "Loaded ...

When it foams, add the potatoes and onions and toss them in the ... Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

Shows The Good Stuff with Mary Berg Andrea Buckett shows us how to elevate leftovers with THIS fully loaded potato soup ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...