Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

When cooking a batch of potato soup, Ree Drummond doesn't mess around. "It can't be too lumpy," she says. "Potato soup has to ...

A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...

To make the tasty soup, cook bacon over medium heat until crispy in one large pot. Remove once browned and set aside. Soak up the bacon grease with a paper towel. Next, add in your butter and ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

As the chilly weather takes hold, there's nothing more comforting than a bowl of delicious homemade soup to keep you warm. Say farewell to salads and hello to ... The feedback speaks volumes: "Loaded ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Shows The Good Stuff with Mary Berg Andrea Buckett shows us how to elevate leftovers with THIS fully loaded potato soup ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

Allrecipes/Peyton Beckwith Fall has officially arrived, and although the weather may not fully reflect that yet ... the Italian-inspired soup I first discovered, like many others, at Olive ...

Allrecipes/Peyton Beckwith Fall has officially arrived, and although the weather may not fully reflect that yet, I know I’m ready to devour all of the delicious flavors fall has to offer. Soups, stews ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.