The soil fungus Mortierella alpina has the potential to make agriculture greener and more sustainable: The fungus produces bioactive molecules called malpinins, which could protect plants from ...

Opinions expressed by Forbes Contributors are their own. I cover exclusive financial news about the food & beverage industry. San Francisco-headquartered startup, Michroma, which uses fungal ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. One lot of Systane Lubricant Eye Drops Ultra PF ...